Culinary Cook 1 Pastry/Bakery (Adv. Baker) - PT, Walt Disney World

About the role

Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Responsibilities

• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
• Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)
• Artistic and creative ability and vision to create high end products and can propose menu items
• Must be comfortable working quickly and efficiently
• Required to handle cleaning chemicals and supplies
• Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal ingredients, and menus
• Knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Exhibit clean work habits and ownership of a safe clean area
• Demonstrate the ability to follow and convert recipes as well as excellent judgment of quantity, quality and production
• Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings

Requirements

• Must be at least 18 years of age to be considered for this role
• Minimum 2 years of from‑scratch pastry/bakery experience or a culinary certificate