Culinary Attendant - Somerset (Part time) #2585

About the role

The Culinary Attendant will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service.

Schedule

• Part time (3 days per week)
• 11:00 am – 7:00 pm shifts including every other weekend

Responsibilities

• Professionally present and serve meals
• Provide excellent customer service to residents

Requirements

• High school graduate or G.E.D. required
• Food service experience required
• Culinary training and cooking experience preferred
• Skill and experience with long-term care and/or Dementia residents preferred
• ServSafe Certified or ability to obtain within 6 months
• Flu vaccine required during flu season

Benefits

• Medical, dental and vision plans offered
• 15 paid days off, PTO buyback and bank
• Pension Plan and 403b
• Employee Assistance Program (EAP)
• Tuition and wellness reimbursement
• Life Insurance and Long Term Disability
• Voluntary benefits
• Eligibility for annual holiday bonus
• Subsidized childcare available
• Free meal with every shift worked