Culinary Attendant - Somerset (Per Diem) #2539

About the role

The Culinary Attendant will ensure the highest quality and standards of meals are prepared, professionally presented and served with excellent customer service while also providing support with kitchen utility tasks as needed.

Responsibilities

• Prepare and present meals to high standards
• Ensure food safety and hygiene practices are followed
• Support kitchen utility tasks as needed
• Provide excellent customer service to residents and staff

Requirements

• High school graduate or G.E.D.
• Food service experience required
• Culinary training and cooking experience preferred
• Experience with long-term care and/or Dementia residents preferred
• Serv Safe Certified or able to obtain within 6 months
• Flu vaccine required during flu season

Qualifications

Minimum qualifications include:

• High school graduate or G.E.D.
• Food service experience required
• Culinary training and cooking experience preferred
• Experience with long-term care and/or Dementia residents preferred
• Serv Safe Certified or able to obtain within 6 months
• Flu vaccine required during flu season

Skills

• Customer service skills
• Attention to detail
• Ability to follow safety protocols

Benefits

• Subsidized childcare available
• 403(b)
• Employee Assistance Program (EAP)
• Free meal with every shift worked
• Use of Parker gym and pool facilities
• Equal opportunity employer

Pay

$19.50 hourly rate

Schedule

Flexible shifts: 6:30a-2:30p or 11a-7p including weekends