Culinary Associate-Roslindale

Responsibilities

• Provides outstanding customer service to all who utilize the service of the decentralized dining program.
• Transports food and non-food items to and from assigned unit kitchens as directed.
• Serves food according to the established recipes, utilizing proper portion control.
• Ensures all food is held and served at proper temperatures and is attractively presented.
• Counsels care team members on the meal’s menu offerings during pre-meal meetings.
• Ensures all Kosher regulations are understood and followed on kosher units.
• Ensures work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in accordance with regulatory requirements.

Qualifications

• High School Degree or Equivalent.
• Food Handler aware certification required or obtained within 6 months of starting the position.
• At least one year of experience in a quality food service operation in a healthcare setting preferred.