Culinary Production Associate

Key Responsibilities

• Operate production equipment including fillers, drum crushers, and long machines in accordance with standard operating procedures
• Maintain a steady pace to meet daily production goals while ensuring product quality and accuracy
• Load, unload, and move raw materials and finished products as needed
• Perform basic machine setup, changeovers, and cleaning/sanitation
• Monitor equipment during operation and report any issues to leadership promptly
• Follow all food safety, quality, and workplace safety guidelines
• Maintain a clean, organized, and safe production area
• Support team members and assist in other production areas as needed

Schedule & Benefits

• Full-time position; schedule is 7:00 AM until production is completed
• Eligible for company benefits, including health insurance, paid time off, and other benefits per company policy

Qualifications

• Physical & Work Requirements:
  • Ability to stand for extended periods of time
  • Ability to lift, push, or pull up to 50 pounds
  • Ability to perform repetitive tasks at a fast pace
  • Comfortable working in a cold or wet production environment as needed
• Qualifications:
  • Previous production, manufacturing, or food processing experience preferred but not required
  • Ability to work efficiently in a fast-paced, physically demanding environment
  • Strong attention to detail and commitment to quality
  • Reliable, punctual, and team-oriented
  • Willingness to learn and follow established processes