Kitchen Production Associate

Responsibilities

• Act as a company advocate and embody the Sprinkles Culture.
• Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm.
• Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings.
• Aid in dishwashing, baking, and cooling as needed.
• Prepare batters and frostings for delivery to other bakeries where applicable.
• Maintain a consistent pace throughout your shift to ensure the completion of duties on time.
• Adhere to all safety and sanitation guidelines.
• Aid in all cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
• Accept deliveries and packages.
• Report to work as scheduled and fulfill requirements for duration of shift.

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen.
• Ability to work a flexible schedule that may begin between Midnight and 4am.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Can work under pressure and maintain a consistent pace through the shift.
• Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Ability to be on your feet for hours at a time.
• Must be able to remain in a stationary position for up to 60% of the time.