Culinary Associate - Dedham

Responsibilities

• Provides outstanding customer service to all who utilize the service of the decentralized dining program.
• Transports food and non-food items to and from assigned unit kitchens as directed.
• Serves food according to the established recipes, utilizing proper portion control.
• Ensures all food is held and served at proper temperatures and is attractively presented.
• Conducts pre-meal meeting with care team to ensure they understand the meal’s menu offerings.
• Ensures all Kosher regulations are understood and followed on kosher units.
• Ensures that all work areas, storage areas, utensils and equipment are cleaned, sanitized and maintained in an orderly fashion according to the latest regulatory (State, Federal and Kosher) requirements.

Qualifications

• A High School Degree or Equivalent.
• Food Handler aware certification required or obtained within 6 months of starting the position.
• At least one year in a quality food service operation in a healthcare setting preferred.

Pay

Salary Range: $15.26 - $21.37