Culinary Assistant, Full Time Days

About the role

Palestine Regional Medical Center (PRMC) provides two facilities: PRMC Hospital and PRMC's West Campus, including behavioral health. For over 60 years, the citizens of Anderson and surrounding counties have depended on the healthcare facilities in Palestine. Serving approximately 100,000 people, PRMC provides 150 beds with a highly skilled staff of healthcare professionals. A full range of comprehensive care is offered, including the latest in diagnostic, therapeutic and rehabilitative services, both on an inpatient and outpatient basis.

Responsibilities

• Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
• Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
• Stocks supplies and rotates inventory to ensure freshness and prevent waste.
• Delivers food carts to patient care units and retrieves them after meals.
• Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
• Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
• Disposes of trash and waste materials according to established guidelines.
• Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
• Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Requirements

• Strong attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Good communication skills and ability to interact with patients, staff, and visitors courteously.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications

• High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role.
• 1+ years experience in quality food preparation setting (i.e.: restaurant, hospital, nursing center, hotel, etc.).

Skills

• Attention to detail.
• Food safety and sanitation knowledge.
• Teamwork and communication skills.
• Physical stamina and strength.

Benefits

Not specified.

Pay

Not specified.

Schedule

Full time days.