Culinary Assistant- Coffee Shop

Position Summary

Under close supervision and according to established policies and procedures, assists in the preparation and setup of meal service, serves customers, and assists in the breakdown and cleanup of service areas. Receives, picks up, and/or delivers food items and supplies; stocks shelves and beverage refrigerators; cleans equipment; and performs other miscellaneous duties, as required.

Responsibilities

• Washes and properly organizes and stores all coffee shop dishes, trays, pots, pans, and utensils.
• Assists in receiving food items and supplies, stocking shelves and beverage refrigerators, picking up and/or delivering food, supplies, and other items.
• Demonstrates respect, courtesy, and professionalism to all patients, guests, and hospital associates at all times.
• Demonstrates commitment to service and contributes to creating a positive, caring environment.
• Fulfills job responsibilities with flexibility to perform any and all duties as needed.
• Greets and positively responds to all customer needs.
• Receives cash payments and makes change as required for all sales of food and beverages in coffee shop.
• Able to operate POS system.
• Assists in cleaning, restocking items, and serving customers.
• Balances cash drawer, prepares cashiers reports, pre-sets register, and secures change from office safe for the next day.
• Ensures that personal performance reflects the Mission, Vision, Standards of Behavior, and Service Goals.
• Requires constant/accurate communication with Director and Supervisors and able to communicate customer feedback.

Requirements

• 2 years of food service experience preferred.
• Requires a substantial level of physical effort.
• Work requires very frequent contact with others.
• Must be able to provide directions and perform other activities with a high level of professionalism.
• Follows and complies with all company, departmental, state, federal, and local regulations and codes.