Culinary Assistant

About the role

As a Culinary Assistant, you have the responsibility and opportunity to contribute to a memorable event through the culinary function. This role involves interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to follow professional service guidelines set by Butler’s Pantry.

Responsibilities

• Work as an extension of the Chef onsite at the event, taking direction as given
• Assist in the unloading and loading of the truck at the event, following proper procedures
• Assist with duties such as prep, plate up, and dish
• Maintain focus on assignment at all times to maximize efficiency, quality, and productivity
• Maintain a positive and professional attitude, ensuring competent and quick service to create a positive overall event experience
• Handle requests, issues, and complaints in a timely fashion to ensure guest satisfaction; involve Chef first, then Service Captain when appropriate
• Strive to provide all guests with a positive lasting experience

Requirements

• 6 months to 1 year of industry-relevant experience preferred
• Professional appearance and conduct
• Ability to successfully operate in a team environment and provide support to co-workers
• Ability to manage multiple tasks at the same time
• Mature judgment and ability to handle a fast-paced environment in a professional manner
• Ability to work a flexible schedule
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and lifting heavy loads
• Reliable transportation

Benefits

• Competitive compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (must meet eligibility requirements)