Culinary Assistant

Responsibilities

• Maintain impeccable sanitation standards in the kitchen, including proper ware washing techniques and dishware organization.
• Ensure all work areas are cleaned and sanitized regularly, adhering to health and safety regulations.
• Aid in the retrieval and distribution of clean dishware, ensuring an adequate supply for meal service.
• Support patient meal assembly by preparing and organizing ingredients, following prescribed recipes and dietary guidelines.
• Stock and organize kitchen supplies, ensuring an efficient workflow and minimizing disruptions.
• Collaborate with the culinary team to maintain a smooth and timely meal service for patients.
• Adhere to food safety protocols and maintain a high level of hygiene at all times.
• Assist in the implementation of new culinary initiatives and ensure a consistent level of quality.
• Follow instructions and guidelines provided by the head chef or culinary supervisor.
• Maintain a positive and professional attitude, contributing to a harmonious work environment.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in a culinary or food service environment is an asset.
• Basic knowledge of food safety and sanitation practices is essential.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Excellent attention to detail, ensuring a clean and organized kitchen space.
• Physical ability to stand for extended periods and lift moderate weights.
• Strong communication skills to collaborate effectively with the culinary team.
• Willingness to learn and adapt to new culinary techniques and procedures.
• Ability to work flexible hours, including weekends and holidays, as required.
• A positive and enthusiastic attitude towards providing excellent patient care.