Culinary Arts Adjunct Instructor - Bilingual

About the role

The Culinary Arts Program at Northbridge University offers students the opportunity to develop essential skills and knowledge for entry-level positions in the culinary arts. Students will receive hands-on training in various aspects of cooking, including sauces, meats, and baked goods, while also learning about kitchen safety and sanitation.

Responsibilities

• Teach culinary arts courses to students at the Kissimmee campus.
• Ensure food safety and sanitation practices are adhered to.
• Provide instruction on management and supervision in the food service industry.

Requirements

• Completed Associate Degree in Culinary Arts and/or Baking Pastry.
• Bilingual in Spanish and English (written, read, and verbal).
• At least 5 years of industry experience.
• Prior college-level teaching experience.
• Industry or academic certifications/license (Serve Safe).

Qualifications

• Exceptional computer skills, including proficiency in Microsoft Office applications and Adobe.
• Familiarity with information systems.
• Availability to deliver courses using diverse resources.
• Strong verbal and written communication skills.

Benefits

• Competitive pay and the opportunity to teach in your community.
• Access to academic programs offered monthly.
• Participation in the 401(k) plan after 90 days of employment.

Skills

• Excellent teaching abilities.
• Ability to communicate effectively in both English and Spanish.
• Knowledge of culinary arts and food service industry.
• Experience in a culinary setting.

Benefits

• Professional growth opportunities.
• Career stability.
• The satisfaction of contributing to an organization that changes lives through education.