Cruise & Excursions Director

About the role

The role involves working on board a cruise ship, contributing to various departments including culinary, hospitality, engineering, marine, and entertainment.

Responsibilities

• Prepare meals and oversee food service operations
• Ensure guest satisfaction in all areas of the ship
• Contribute to the maintenance and repair of ship systems
• Support activities and events onboard
• Maintain cleanliness and safety standards

Requirements

• At least 2 years of relevant work experience
• Valid certification in relevant field (e.g., chef, engineer)
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment

Qualifications

• Education in culinary arts, hospitality management, engineering, or related fields
• Knowledge of maritime regulations and safety protocols
• Proficiency in computer software relevant to the position

Skills

• Leadership and problem-solving abilities
• Attention to detail and organizational skills
• Ability to work independently and as part of a team

Benefits

• Competitive salary
• Accommodation on board the ship
• Health insurance coverage
• Travel opportunities

Pay

Salary is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour days with weekends off.

Benefits

• Accommodation on board the ship
• Health insurance coverage
• Travel opportunities

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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