Cruise & Excursions Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in kitchen equipment and procedures.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food service operations.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from day shifts to night shifts, including weekends and holidays.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Shipboard Crew
Our shipboard crew includes professionals from various fields such as culinary, hospitality, engineering, marine, and entertainment.
Culinary
Seeking a skilled chef to lead our culinary team.
Hospitality
We are looking for friendly and efficient hosts to assist with passenger and crew member interactions.
Engineering
Looking for engineers to ensure the smooth operation of our ship's systems.
Marine
Seeking experienced mariners to manage our ship's navigation and maintenance.
Entertainment
We are seeking performers and entertainers to enrich the onboard experience.
Corporate
Corporate responsibilities include administrative tasks and support for departmental operations.
Life On Board
Explore life aboard our ships through employee spotlights and frequently asked questions.
FAQ
Frequently asked questions about working on our ships.