Cruise Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, customer-facing environment.

Skills

• Proficiency in kitchen equipment and procedures.
• Ability to work flexible hours including weekends and holidays.
• Knowledge of health and safety regulations.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Competitive hourly wage.

Pay

Hourly wage varies based on experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying start times and days off.

Corporate

SHIPBOARD is a corporate entity that operates multiple cruise lines.

Life On Board

Our employees enjoy a unique lifestyle with opportunities for personal growth and development.

Employee Spotlight

Read about the experiences of some of our dedicated employees.

FAQ

Frequently asked questions about working on board our ships.

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