Cruise Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety.
- Perform general maintenance of kitchen equipment and facilities.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Proficiency in using kitchen equipment.
- Ability to work flexible hours including weekends and holidays.
- High school diploma or equivalent.
- Strong organizational skills.
- Excellent communication skills.
- Cooking skills.
- Attention to detail.
- Teamwork and collaboration.
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule.
- Accommodation provided on board.
- Health insurance.
- Retirement savings plan.
Qualifications
Skills
Benefits
Pay
$X per hour, depending on experience.
Schedule
Rotating shifts, including weekends and holidays.
Benefits
Shipboard Crew
Includes positions such as Chef, Cook, and Kitchen Staff.
Culinary
Focuses on preparing and serving meals to passengers and crew members.
Hospitality
Handles guest relations and ensures a welcoming environment for all passengers.
Engineering
Responsible for maintaining and operating shipboard machinery and systems.
Marine
Oversees the operation of the ship's propulsion and navigation systems.
Entertainment
Provides activities and entertainment for passengers during their cruise.
Corporate
Includes administrative and support roles within the corporate office.
Life On Board
Details the daily life and routines of employees working on board our ships.
Employee Spotlight
Highlights achievements and experiences of current employees.
FAQ
Answers common questions about the role, benefits, and company culture.