Craftsmans WGTH Server-PT

About the Company

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

What's In It For You

When you join SHG, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. Our greatest and most valuable asset is our people.

• Work Today, Get Paid Today with Daily Pay
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace
• Discounts on event tickets, electronics, gym memberships, and more

SHG provides a rewarding, fun, and flexible work environment, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package.

Responsibilities

• Seats and takes accurate food orders from guests
• Monitors food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared, nicely presented, and/or the buffet is appealing
• Checks station before, during, and after shift for proper set-up and cleanliness
• Abides by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Must be familiar with all menu items, their preparation, and service procedure
• Totals checks, presents to guests, and accepts payment
• Assists with bussing tables
• Performs various other duties as assigned

Requirements

• Minimum of High School education (post-high school education preferred)
• Minimum of one (1) year in a hotel/restaurant serving role

Skills

• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Ability to operate available equipment, such as cash registers and calculators
• Basic mathematical skills as needed to make change and give refunds
• Ability to work flexible hours and shifts

Pay

Compensation Range: $11.00 per hour