Counter Staff

Do you like to eat award-winning baked goods and sandwiches?

Schedule

• Fridays, Saturdays, and Sundays only, every week, with the potential to pick up other shifts in the near future.

Requirements

• We ask that you have availability for at least 3-4 shifts a week, including at least 1 weekend day.
• We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.
• Must be able to deliver consistently great hospitality:
• Engage our guests at Flour by greeting them, smiling, treating them with kindness, directing them through the order process, and finding the correct answers to any of their questions

Qualifications

• Applicants must be enthusiastic, hard-working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment.
• Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.
• Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend and one closing shift.
• Able to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
• Able to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.
• Must be able to maintain grooming and uniform standards
• Excellent sense of urgency and hospitality
• Able to recognize when and where help is needed
• Able to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Benefits

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
• Must be able to work around various aromas and fluctuating temperatures
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Growth

• At Flour, any path is possible. Our current leaders started at every level and continue to grow every day.
• If you are eager to learn, open to feedback and committed to never settling for mediocrity, there is no limit to your growth with us!
• Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat!) on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.