Counter Staff

About the role

Find your calling at Flour, a place where people come together to enjoy award-winning baked goods and sandwiches. Our team members are passionate about delicious food and working hard to provide exceptional hospitality.

Responsibilities

• Engage our guests at Flour by greeting them with a smile, treating them with kindness, directing them through the ordering process, and finding the correct answers to any questions they may have.
• Work in a professional kitchen environment, demonstrating strong guest service skills and enthusiasm.
• Be part of a fun, positive, fast-paced team environment with opportunities for advancement.
• Operate equipment such as a cash register, coffee and espresso machinery, grinders, and a manual espresso machine.
• Maintain grooming and uniform standards while standing for long periods, walking, pushing, pulling, reaching, and lifting up to 50 lbs.
• Work in an environment with loud noises, machinery, and tight spaces, and be prepared to handle various aromas and fluctuating temperatures.
• Be willing to work at least 3 shifts/20 hours per week and at least one weekend shift.
• Recognize when and where help is needed, take feedback and direction, and encourage others to speak up when suggestions come to mind.
• Have a great sense of urgency and hospitality, and be prepared to work in a team environment.

Requirements

• Self-motivated employees with scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift.
• Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.
• Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, and a manual espresso machine.
• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
• Must be able to work around various aromas and fluctuating temperatures.
• Willingness to work in a team and help all other departments, as needed.
• Must be able to maintain grooming and uniform standards.
• Must be able to work in an environment with potential gluten exposure.

Qualifications

• Excellent sense of urgency and hospitality.
• Ability to recognize when and where help is needed.
• Ability to take feedback and direction.
• Willingness to work in a team and help all other departments, as needed.
• Be prepared to be on your feet all day. This is a physically active role.

Skills

• Strong guest service skills.
• Enthusiastic and hard-working attitude.
• Positive and professional demeanor.
• Team player with a willingness to help others.

Benefits

• A fantastic work environment and unparalleled commitment to training to make you a better team member.
• Competitive benefits and pay.
• A real commitment to growth – both in your skill/knowledge and growing into more senior positions.

Pay

We offer a competitive salary based on experience and qualifications.

Schedule

We offer flexible scheduling options to fit your needs.

Growth

At Flour, any path is possible. Our current leaders started at every level and continue to grow every day. If you are eager to learn, open to feedback, and committed to never settling for mediocrity, there is no limit to your growth with us!

Find Your Calling

People who work at Flour come from all different walks of life, and there are a few characteristics that we all share:

• Working hard, doing a great job.
• Camaraderie with co-workers.
• A thoughtful and critical eye.
• A great sense of humor (if we do say so ourselves).
• Graceful and respectful feedback.
• An eagerness to speak up when suggestions come to mind.

Apply

If you are passionate about delicious food and ready to join our team, please apply today!