Counter Server/Front of House

About the role

We are hiring a part‑time Counter Server/Front of House Team Member for our Roosevelt location at 1201 NE 65th St, Seattle, WA 98115.

About Due’ Cucina

Due’ Cucina Italiana serves homemade pasta bowls and other dishes inspired by authentic Italian tradition. All dishes, including the pasta, are made fresh from scratch daily in our on‑site pasta lab.

Responsibilities

• Demonstrate and uphold company core values at all times.
• Learn and master the art of making fresh pasta.
• Familiarize yourself with the menu and guide customers through their Due’ experience.
• Communicate effectively with delivery drivers (UberEats, DoorDash, etc.) to ensure timely and accurate order fulfillment.
• Maintain accurate menu inventory across all delivery platforms.
• Ensure compliance with Covid‑19 precautionary measures in the dining area.
• Collaborate with back‑of‑house team members or managers to address customer concerns or dissatisfaction.
• Maintain cleanliness in all dining areas and the pasta lab, especially after pasta preparation.
• Greet every customer warmly to ensure they feel welcome.
• Perform other duties as necessary or assigned.

Requirements

• Minimum age of 21 years (alcohol service required).
• Possess or be willing to obtain a current Food Handler Card and Alcohol Server Permit.
• Ability to stand continuously throughout an 8‑hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and move quickly.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand temperature changes, occasional smoke, steam, and heat, and work in a confined area.
• Ability to work under stress.
• Scheduling flexibility.

Skills

• Enjoy spending time with customers and educating them about the food.
• High‑energy, proactive, and thrive in a dynamic, fast‑paced environment.
• Strong attention to detail.
• Passionate about food.
• Ability to work (and have fun!) in a diverse team.
• Spanish language ability is a plus (not required).

Benefits

• Fun and friendly work environment.
• Medical, dental, and vision insurance for full‑time employees (30+ hours/week) including an Employee Assistance Program.
• Paid sick time.
• Free meals on shift.
• Employee dining discount at all Due’ Cucina locations.
• Opportunities for professional development (pasta making, restaurant management, marketing, etc.) and fast promotions for top performers.

Pay

Competitive compensation based on experience: $26.30–$28.30 per hour total (base wage $21.30–$23.30 per hour plus an approximated $5.00 per hour in tips).

Schedule

Part‑time position with flexible scheduling.