Cosentinos Price Chopper Assistant Bakery Manager #415 2600 Ensign Hill Drive

Responsibilities

• Aid in the daily operations of the bakery, ensuring efficient workflow and adherence to company standards.
• Supervise and support bakery staff, providing coaching and training to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste through effective inventory management.
• Maintain a clean and organized work environment, adhering to strict food safety and sanitation guidelines.
• Provide excellent customer service, resolving customer issues and ensuring customer satisfaction.
• Demonstrate strong problem-solving skills to address operational challenges effectively.
• Contribute to a positive and productive work environment through effective communication and leadership.

Requirements

• High school diploma or equivalent.
• Proven experience in a bakery or food service environment.
• Working knowledge of bakery operations, including baking techniques and equipment.
• Demonstrated ability to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Thorough knowledge of food safety and sanitation practices.
• Able to multitask and prioritize tasks effectively.
• Working knowledge of inventory management principles.
• Valid Driver's License (preferred).

Qualifications

• Associate's degree in culinary arts or a related field (preferred).
• 3-5 years of experience in a supervisory role within a bakery setting (preferred).
• Experience in training and development of bakery staff (preferred).