Corrections Cook
Klamath County · Klamath Falls, OR · Today
On-siteManagement$18.64–$23.58/hrFull-time
General Position Summary
Schedules and prepares meals for Adults in Custody (AIC’s) of the County's Detention Facility.
Essential Functions
- Stores, prepares, distributes and serves meals under sanitary conditions;
- Performs duties such as washing and cutting vegetables, defrosting frozen foods, opening cans, cooking, baking, etc.
- Prepares trays containing appealing and palatable serving portions, ensuring that dietary and menu requirements are met as approved by a certified dietician.
- Performs routine sanitation assignments to maintain sanitary conditions in accordance with State Health Division requirement (ORS 624.100) including cleaning, mopping, and waxing of floors.
- Supervises the loading and delivering of food carts to housing pods.
- Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key and equipment controls
- Operates food service equipment such as mixers, steamers, ovens, grills, dishwasher, etc. in order to accomplish tasks; utilizes such tools as knives, cleaver, etc.; controls and inventories material and equipment.
- Prepares special medical and religious diets as approved by facility medical personnel and/or the facility Commander.
- Performs miscellaneous kitchen tasks such as security of kitchen cutlery, spices, cleaning agents, etc.
- Maintains order and respect for authority; observes and anticipates potential hostile behavior of AICs in custody; reports to appropriate supervisor
- Completes various reports of activities during shift; reports on individual behavior; informs personnel on next shift of any unusual occurrences.
- Follows and enforces, when appropriate, jail safety and security policy and procedure.
- Participates in emergency drills, responds to fires and natural disasters.
Qualifications
- Knowledge of dietary needs and portion control procedures
- Knowledge of sanitation and infection control methods for food and food preparation
- Knowledge of volume cooking methods and food handling techniques
- Valid Oregon Driver’s License
- Oregon Food Handler’s Card