Jobs · Management · Oregon

Corrections Cook

Klamath County · Klamath Falls, OR · Today
On-siteManagement$18.64–$23.58/hrFull-time

General Position Summary

Schedules and prepares meals for Adults in Custody (AIC’s) of the County's Detention Facility.

Essential Functions

  • Stores, prepares, distributes and serves meals under sanitary conditions;
  • Performs duties such as washing and cutting vegetables, defrosting frozen foods, opening cans, cooking, baking, etc.
  • Prepares trays containing appealing and palatable serving portions, ensuring that dietary and menu requirements are met as approved by a certified dietician.
  • Performs routine sanitation assignments to maintain sanitary conditions in accordance with State Health Division requirement (ORS 624.100) including cleaning, mopping, and waxing of floors.
  • Supervises the loading and delivering of food carts to housing pods.
  • Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key and equipment controls
  • Operates food service equipment such as mixers, steamers, ovens, grills, dishwasher, etc. in order to accomplish tasks; utilizes such tools as knives, cleaver, etc.; controls and inventories material and equipment.
  • Prepares special medical and religious diets as approved by facility medical personnel and/or the facility Commander.
  • Performs miscellaneous kitchen tasks such as security of kitchen cutlery, spices, cleaning agents, etc.
  • Maintains order and respect for authority; observes and anticipates potential hostile behavior of AICs in custody; reports to appropriate supervisor
  • Completes various reports of activities during shift; reports on individual behavior; informs personnel on next shift of any unusual occurrences.
  • Follows and enforces, when appropriate, jail safety and security policy and procedure.
  • Participates in emergency drills, responds to fires and natural disasters.

Qualifications

  • Knowledge of dietary needs and portion control procedures
  • Knowledge of sanitation and infection control methods for food and food preparation
  • Knowledge of volume cooking methods and food handling techniques
  • Valid Oregon Driver’s License
  • Oregon Food Handler’s Card

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