Cook - Corrections
County of Bucks · Doylestown, PA · 6 days ago
ManagementFull-time
Position Summary
Essential Duties and Responsibilities
- Aids in the preparation of menus.
- Prepares meals and cooks and bakes foods.
- Supervises kitchen operations and maintains cleanliness and order.
- Issues food quantities and controls portion sizes.
- Prepares special meals and maintains inventory.
- Coordinates food preparation to ensure timely meal service.
- Sets up food in serving carts and cafeteria.
- Maintains a high standard of hygiene and security.
- Reports unusual conditions or suspicious items to supervisor.
- Performs additional work as directed.
Qualification Requirements
- High school diploma or GED.
- Two years' experience in volume cooking and food preparation.
- Physical ability to perform job duties and work in a correctional environment.
- Keyboard skills of 20 WPM.
- Basic computer and mouse skills.
- Passes a pre-employment physical fitness test.
- Valid driver’s license required.
- Completes Department of Corrections’ Basic Training class.
- Ability to read, write, and understand directions.
- Creativity in managing workload.