Cook - Corrections

Position Summary

Essential Duties and Responsibilities

• Aids in the preparation of menus.
• Prepares meals and cooks and bakes foods.
• Supervises kitchen operations and maintains cleanliness and order.
• Issues food quantities and controls portion sizes.
• Prepares special meals and maintains inventory.
• Coordinates food preparation to ensure timely meal service.
• Sets up food in serving carts and cafeteria.
• Maintains a high standard of hygiene and security.
• Reports unusual conditions or suspicious items to supervisor.
• Performs additional work as directed.

Qualification Requirements

• High school diploma or GED.
• Two years' experience in volume cooking and food preparation.
• Physical ability to perform job duties and work in a correctional environment.
• Keyboard skills of 20 WPM.
• Basic computer and mouse skills.
• Passes a pre-employment physical fitness test.
• Valid driver’s license required.
• Completes Department of Corrections’ Basic Training class.
• Ability to read, write, and understand directions.
• Creativity in managing workload.

Pay

Schedule

Benefits

Skills

Benefits

Pay

Schedule