CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
CA Department of Corrections & Rehabilitation · Monterey, CA · 1 wk ago
ManagementFull-time
About the role
This position is located at Salinas Valley State Prison, CA (SVSP), offering full time permanent hours, a fast-vesting pension plan, up to 14 paid days off per year, and comprehensive benefits.
Responsibilities
- Plan, organize, supervise, and assist in the preparation, cooking, and serving of food.
- Supervise the maintenance of Culinary equipment, supplies, and work.
- Instruct and enforce proper safety standards.
- Maintain order and supervise the conduct of inmates.
- Protect and maintain the safety of persons and property.
- Do other work as required under the direction of the Supervising Correctional Cook.
Requirements
This position also receives an additional $200 per month for recruitment and retention. Uniform allowance is an incentive.
Qualifications
Minimum Requirements are detailed in the Class Specification.
Skills
N/A
Benefits
N/A
Pay
$4,586.00 - $5,639.00
Schedule
Permanent, Full Time