Correctional Food Service Coordinator

Ingredient Procurement/Order

• Order, receive, and issue all food service supplies to provide adequate inventories for meals to be produced.
• Supervise and train incarcerated individuals assigned to this area.

Meal Preparation

• Prepare raw ingredients by slicing, grating, cutting or chopping.
• Supervise and train incarcerated individuals assigned to this area.

Meal Serving

• Take accurate inventory prior to beginning service.
• Assemble medically prescribed diets carefully following menus and portion sizes.
• Food Delivery
• Maintain the sanitation and temperature of all food items.
• Provide direct supervision to incarcerated individuals in the Food Service department.
• Train each incarcerated individual in their current work assignment to maintain proper food production and serving procedures.

Departmental Security

• Use knowledge of security to ensure a safe environment for incarcerated individuals and staff.
• Account for and appropriately lock all controlled items including knives and other food service tools.
• Account for all keys and locks following institutional procedures.
• Complete random shakedowns of food service areas for contraband.
• Document shakedowns.
• Pat down incarcerated individuals as they report for work and leave work.

Training

• Complete e-learning quarterly.

Reporting and Documentation

• Use ICON as a tool to write reports for incarcerated individuals that continue to not follow policy, procedures or directive.
• Use generic notes to document both bad and good behaviors.

Hours and Shifts

Current shift available is Monday - Friday 11am-7pm, subject to change.
Hours vary from 4:30am-7pm Monday- Friday, 4:30am-5:30pm Sat/Sun

E-Verify and Right to Work

The State of Iowa participates in E-Verify, a federal program that helps employers confirm the employment eligibility of all newly hired employees. Within the required timeframe, new hires will be verified through the E-Verify system to ensure authorization to work in the United States. The State of Iowa also complies with the federal Right to Work laws, which protect employees’ rights to work without being required to join a labor organization. For more information, please visit www.e-verify.gov.

Minimum Qualification Requirements

Applicants must meet at least one of the following minimum requirements to qualify for positions in this job classification:

• Two years of full-time work experience in mass food production in a commercial, military, hospital, or institutional food services setting.
• A total of two years of education and/or full-time experience (as described in number one), where thirty semester hours of accredited college or university coursework in dietetics, nutrition, food management or a closely related field equals one year of full-time experience.
• Current, continuous experience in the state executive branch that includes one year of full-time work as a Cook 1, Cook 2, or Baker.

Additional Qualification Requirements

Within a period of time after hire, as determined by the appointing authority, employees in this class may be required to obtain a Commercial Driver’s License (CDL) and endorsements.