Correctional Facility Food Service Supervisor

Role: Corrections Oversight Worker Responsibilities: Oversee daily kitchen or sanitation activities, monitor inventory, and ensure meals and services meet safety, quality, and security standards. Key Duties: Coordinate with correctional staff, guide inmate workers, and adhere to strict policies, procedures, and documentation requirements. Qualifications & Skills: Ability to work in a secure environment, strong team collaboration, attention to detail, and commitment to safety and security standards. Core Focus: Support safe, efficient operations, foster a culture of respect and accountability, and contribute to continuous improvement within the facility.