Food Services Supervisor

About the role

Provides administration of all phases of the kitchen and cafeteria.

Responsibilities

• Ensures efficient operation of dining hall
• Requisitioning food and supplies
• Preparation cooking serving of food
• And direct supplies
• Prepares cooks' worksheets and timesheets
• Inspects serving line for cleanliness/sanitization, ensuring proper procedures, quality and quantity
• Ensures proper operation procedures, proper use of food and elimination of food waste
• Takes count of students and staff who eat in the cafeteria and ensures that only authorized personnel eat without charge
• Takes inventory of food and equipment as assigned to dining hall
• Instructs personnel and supervises instruction when required
• Ensures that dining hall is always clean/sanitary and ready for inspection
• Prepares and forwards performance appraisals to Finance and Administration Director for approval
• Prepares food budget and maintains cost control