Jobs · Education · Texas

Corporate Traveling Trainer

Layne's Chicken Fingers · Allen, TX · 1 mo ago
On-siteEducationFull-time

Position Overview

The Corporate Traveling Trainer plays a critical role in driving operational excellence across our restaurants. This position supports both their home store and new restaurant openings by delivering hands-on training, reinforcing brand standards, and developing high-performing teams.

Key Responsibilities

  • Lead in-store training for new restaurant openings, ensuring team members are fully prepared for successful launches
  • Deliver structured training programs for front-of-house and back-of-house teams
  • Coach and develop team members, shift leaders, and managers on systems, processes, and brand standards
  • Provide real-time feedback and hands-on support during peak operations
  • Uphold and enforce company standards for food quality, cleanliness, safety, and customer experience
  • Evaluate restaurant performance and identify opportunities for improvement
  • Partner with local management teams to implement training plans and drive consistency
  • Support execution of company initiatives, procedures, and systems

Qualifications

  • 2+ years of restaurant experience, preferably in a leadership or training role
  • Strong knowledge of restaurant operations (front and back of house preferred)
  • Proven ability to train, coach, and motivate teams
  • Excellent communication and leadership skills
  • Highly organized and able to adapt in fast-paced environments

Requirements

  • Have a High School diploma or equivalent required
  • Must have access to a major airport and the ability to travel frequently, including overnight stays, as needed
  • Comfortable working in a fast-paced environment with frequent changes, shifting priorities, and unforeseen circumstances
  • This role requires frequent travel to support new restaurant openings and training initiatives. Travel duration may vary based on business needs.
  • Valid Driver's License and reliable transportation
  • Have the ability to lift and carry up to 55 lbs
  • Able to stand/walk for prolonged periods
  • Food Safety Certifications
  • Support the General Manager by performing additional duties as assigned to ensure operational success

What We’re Looking For

  • A strong leader who thrives in fast-paced, high-energy environments
  • Passion for training and developing others
  • Commitment to excellence and maintaining brand standards
  • Adaptability and willingness to step in wherever needed

Why Join Us

  • Opportunity to play a key role in building new restaurant teams
  • Career growth within a rapidly expanding company
  • Dynamic, hands-on work environment
  • Travel opportunities and leadership development

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