Corporate Traveling Trainer

Position Overview

The Corporate Traveling Trainer plays a critical role in driving operational excellence across our restaurants. This position supports both their home store and new restaurant openings by delivering hands-on training, reinforcing brand standards, and developing high-performing teams.

Key Responsibilities

• Lead in-store training for new restaurant openings, ensuring team members are fully prepared for successful launches
• Deliver structured training programs for front-of-house and back-of-house teams
• Coach and develop team members, shift leaders, and managers on systems, processes, and brand standards
• Provide real-time feedback and hands-on support during peak operations
• Uphold and enforce company standards for food quality, cleanliness, safety, and customer experience
• Evaluate restaurant performance and identify opportunities for improvement
• Partner with local management teams to implement training plans and drive consistency
• Support execution of company initiatives, procedures, and systems
• Assist home store leadership with ongoing training and team development
• Serve as a role model for company culture, standards, and guest service
• Help maintain operational excellence when not traveling
• Travel to new restaurant locations (as needed) to support pre-opening and opening training
• Assist with onboarding and ramp-up of new teams
• Ensure smooth transitions from training phase to full operational status

Qualifications

• 2+ years of restaurant experience, preferably in a leadership or training role
• Strong knowledge of restaurant operations (front and back of house preferred)
• Proven ability to train, coach, and motivate teams
• Excellent communication and leadership skills
• Highly organized and able to adapt in fast-paced environments
• This role requires frequent travel to support new restaurant openings and training initiatives. Travel duration may vary based on business needs.
• Valid Driver's License and reliable transportation
• Ability to lift and carry up to 55 lbs
• Ability to stand/walk for prolonged periods
• Food Safety Certifications

Requirements

• Have a High School diploma or equivalent required
• Must have access to a major airport and the ability to travel frequently, including overnight stays, as needed
• Comfortable working in a fast-paced environment with frequent changes, shifting priorities, and unforeseen circumstances

What We’re Looking For

• A strong leader who thrives in fast-paced, high-energy environments
• Passion for training and developing others
• Commitment to excellence and maintaining brand standards
• Adaptability and willingness to step in wherever needed

Why Join Us

• Opportunity to play a key role in building new restaurant teams
• Career growth within a rapidly expanding company
• Dynamic, hands-on work environment
• Travel opportunities and leadership development