Corporate Beverage Director

Beverage Program Management

• Develop and maintain seasonal beverage menus including cocktails, wine, beer, and non-alcoholic offerings, aligned with CHG standards and trends unique to each of CHG’s distinctive brands.
• Develop scalable standards of operations for service, glassware and bar equipment, and garnishment techniques to ensure 100% consistency.
• Maintain up-to-date knowledge of beverage trends, products, and industry best practices.

Purchasing & Inventory

• Oversee ordering and purchasing strategy of all beverage products, bar equipment, and supplies.
• Manage inventory, track usage, and implement systems to minimize waste and control costs.
• Maintain vendor relationships globally and negotiate pricing to ensure profitability and quality.

Client & Caterer Coordination

• Collaborate with clients and caterers to design beverage packages that meet event goals and budgets.
• Serve as the main point of contact for all custom beverage-related inquiries during planning, production, and execution.

Operations & Staff Oversight

• Hire, train, manage, and develop members of the CHG Event Bar Staff.
• Build and activate training of bartenders on recipes, service standards, and responsible alcohol service.
• Ensure compliance with all alcohol service laws, health codes, and venue policies.
• Provide hands-on support including but not limited to the amenity spaces and services, room setups, and general operations as needed.

About The Mallory

The Mallory is Convene Hospitality Group’s premier new event destination located within the historic Terminal Warehouse in West Chelsea, New York. Reimagined from a landmark 19th-century freight hub into a dynamic 50,000-square-foot venue, The Mallory blends original industrial architecture with modern design and technology to host everything from galas and fashion shows to weddings and private celebrations for up to 550 guests. We are building a hospitality-oriented team dedicated to delivering thoughtful, high-touch experiences for every client and guest who step through our doors. Learn more about our space at: https://www.themallorynyc.com.

What We Look For

• Experience: 8+ years in bar operations, lead bartending, or beverage coordination, ideally within an event-driven or high-volume hospitality environment.
• Strong knowledge of beer, wine, spirits, and cocktail techniques.
• Experience with multi-unit or portfolio-wide beverage management is highly preferred.
• Advanced certifications (e.g., Court of Master Sommeliers, WSET, or equivalent) are a significant plus.
• Experience with cocktail development, costing, and training preferred.
• Proven experience with purchasing, vendor management, and inventory systems.
• A service-first approach with the ability to problem-solve in a fast-paced, high-end event environment.
• Ability to work nights, weekends, and holidays as needed to support events.
• Strong organizational and problem-solving abilities with attention to detail.
• Valid NYC Food Handlers permit and certification in responsible alcohol service preferred (e.g., TIPS, ServSafe Alcohol)
• Physical ability to lift up to 50 lbs., stand/walk for long periods, and perform repetitive tasks.

Compensation

Annual Base Salary:

• Salary Min: $130,000
• Salary Max: $140,000

This role is also eligible for Convene's annual incentive performance bonus plan.