Cooks / Kitchen Staff

At The Lodge at Saginaw, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Benefits

• Excellent PTO and time off
• Competitive pay
• Medical, dental, and vision coverage
• 100% company‑paid life insurance & LTD/AD&D insurance
• Short‑term disability
• Supplemental insurances (hospital indemnity, cancer policies, legal plans, & more)
• 401(k) with matching contributions

Responsibilities

• Prepare all soups, stocks, sauces; boil, braise, and roast items per standardized recipes
• Prepare and serve all sautéed, fried, grilled, steamed, and baked items per standardized recipes
• Prepare or direct the preparation of all food served, following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of food
• Determine amount and type of food and supplies required for daily menus and ensure supplies are obtained from storage areas in adequate time for meal production
• Maintain dependability and punctuality as outlined in the Attendance Policy

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• Minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution
• Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.