Cooks for all shifts

Key Responsibilities

• Cook breakfast, lunch, and dinner according to pre-planned menus, which frequently include specific therapeutic diets (e.g., low-sodium, diabetic, pureed)
• Maintain regulatory compliance by logging food temperatures, adhering to safe food-handling protocols and ensuring the kitchen is thoroughly sanitized
• Assist the Dietary Supervisor in ordering ingredients, receiving deliveries, and rotating stock properly to prevent waste
• Learn and accommodate individual resident preferences and dietary restrictions to maximize their quality of life