Cook (Windham Center) - Per Diem

Description

The Windham Center Cook will Plan cooking schedule according to job flow. Prepare food according to recipes and follows cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensures food has been tasted according to policy and procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members.