Per Diem Cook
Benchmark Senior Living · Shelton, CT · 2 wk ago
ManagementFull-time
Responsibilities
- Affirms all dietary procedures.
- Maintains safe and effective operation of all kitchen equipment.
- Establishes food production line to ensure timely meal preparation.
- Projects a positive image and enthusiasm when interacting with residents and their families.
- Cook nutritious meals with high-quality presentation and flavor.
Requirements
- High school diploma or equivalent.
- Culinary Arts training preferred.
- Two years of dietary experience.
- Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
- Leadership skills and ability to work harmoniously with staff.
- Ability to lift up to 50 lbs.
- Standing position required, may involve prolonged standing.
Benefits
- Discounted Meal Program.
- Paid Training & Company-provided Uniforms.
- Associate Referral Bonus Program.
- Physical & Mental Health Wellness Programs.
- 401k Retirement Plan with Company Match*.
Qualifications
Flexible to work days, evenings, weekends, and holidays.
Skills
Must be able to operate various kitchen equipment safely and effectively.
Pay
TBD
Schedule
Per Diem