Per Diem Cook

Responsibilities

• Affirms all dietary procedures.
• Maintains safe and effective operation of all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects a positive image and enthusiasm when interacting with residents and their families.
• Cook nutritious meals with high-quality presentation and flavor.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership skills and ability to work harmoniously with staff.
• Ability to lift up to 50 lbs.
• Standing position required, may involve prolonged standing.

Benefits

• Discounted Meal Program.
• Paid Training & Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401k Retirement Plan with Company Match*.

Qualifications

Flexible to work days, evenings, weekends, and holidays.

Skills

Must be able to operate various kitchen equipment safely and effectively.

Pay

TBD

Schedule

Per Diem