Cook - Watermere at the Preserve, Full Time

About the role

This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Also shares the responsibility to ensure all special dietary needs are met and prepare texture modified food as directed. This position uses standardized recipes to achieve proper quantities and consistent high quality dining service that takes into account diner's preferences.

Responsibilities

• Preparation and serving of meals
• Sanitation of food service areas
• Accurate record keeping
• Receiving, rotating and inventory of products
• Regulatory compliance
• Ensuring all special dietary needs are met
• Preparing texture modified food as directed
• Using standardized recipes to achieve proper quantities and consistent high quality dining service

Requirements

• High school education or equivalent (GED accepted)
• Six months to a year of related experience and/or training; or equivalent combination of education and experience
• Knowledge of special diets
• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

Qualifications

• None specified

Skills

• None specified

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability
• Critical Illness & Accident Coverage
• Legal & ID Theft
• Referral Programs – employees and residents
• Competitive Wages
• ZayZoon - access 50% earned wages anytime

Pay

DAILY

Schedule

Full Time