Cook - Watermere at Frisco, Full Time

About the role

This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Also shares the responsibility to ensure all special dietary needs are met and prepare texture modified food as directed. This position uses standardized recipes to achieve proper quantities and consistent high quality dining service that takes into account diner's preferences.

Responsibilities

• Prepare and serve meals
• Sanitize food service areas
• Accurate record keeping
• Receive, rotate and inventory products
• Ensure compliance with regulatory standards
• Prepare texture modified food as directed
• Ensure special dietary requirements are in compliance with applicable food and sanitation regulations

Requirements

• High school education or equivalent (GED accepted)
• Six months to a year of related experience and/or training; or equivalent combination of education and experience
• Knowledge of special diets
• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

Benefits (Full Time Employees Only)

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life
• Disability
• Critical Illness & Accident Coverage
• Legal & ID Theft
• Employee Rent Discount
• Referral Programs – employees and residents
• Sign On Bonus
• Competitive Wages
• ZayZoon - access 50% earned wages anytime
• Free Meal per shift

Pay

DAILY

Schedule

Full Time