Cook, Full-time

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Able to lift 30 pounds
• Able to multi-task in a fast paced environment
• Excellent communication skills
• Able to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities