Cook, Full-Time

About the role

The Cook position at MBK Senior Living is a vital part of our kitchen team, dedicated to preparing delicious and nutritious meals that enhance the lives of our residents.

Responsibilities

• Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements.
• Prepare menu items per standardized recipes, ensuring proper stocking and inventory use.
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, immediately reporting any infractions to the Director of Dining Services.
• Take care of food orders when they arrive in a timely manner and ensure all food is served at the correct temperature and charted as such.
• Maintain consistent and proper portion sizes, garnishment, and food presentation to maintain quality standards.
• Interact professionally and respectfully with residents, guests, and staff, taking feedback on meal quality, portions, or variety.
• Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions.
• Maintain a clean, organized, and sanitary workstation, ensuring that food storage, preparation, and kitchen areas comply with local, State, and Federal food-handling and safety regulations, including Hazard Analysis Critical Control Point (HACCP) standards.
• Safely operate all kitchen equipment, recording temperatures of refrigerators, freezers, and dishwashers and reporting any maintenance issues to Supervisor.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties or special projects as assigned or requested by the Director of Dining Services, Sous Chef and/or Executive Director.

Requirements

• High School Diploma or the equivalent (GED).
• Current Food Handler’s Certification/Permit, required.
• Current ServSafe Certification required.
• Culinary Arts degree or formal vocational training from an accredited institution, preferred.
• 2+ years of work experience with cooking, food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a similar environment/industry.

Qualifications

• Must be 18 years or older.
• Must demonstrate the ability to prepare a variety of foods using different cooking methods.
• Have working knowledge of food safety, handling, and sanitation procedures.
• Able to manage multiple tasks and complete a full meal preparation schedule within designated timeframes.
• Complete Background clearances, health screening and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Excellent communication skills including the ability to speak, write and read English and follow written and spoken directions.
• Proficient in using Microsoft Office Suite (e.g., Word, Excel, and Outlook) and operating standard office equipment.
• Ability to present a positive and professional image.

Physical Demands & Work Environment

• Must be mobile and able to perform the physical requirements of the job including standing for prolonged periods, walking, bending, kneeling, squatting, pulling, reaching overhead and repetitive motion.
• Must be able to move intermittently throughout the day and in the community.
• Must be able to lift and carry up to 50 pounds and push up to 250 pounds, as necessary.
• Must be able to work in an environment with temperature variations.

Benefits

• Full-time Benefits Include Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

Pay

Full-Time Pay Rate: $25-28

Schedule

Flexible schedule available.