Cook, The French Room
The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407-room downtown hotel recalls a grand European home. An icon of Dallas dining, The French Room is a prestigious culinary destination serving guests for more than a century.
About the Role
This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.
Responsibilities
- Setting up, cleaning, and organizing a workstation
- Preparing a variety of ingredients and recipes with efficiency and timeliness
- Maintaining good kitchen safety and sanitation
Qualifications
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Culinary degree or related restaurant experience is preferred
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Benefits
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits.