Cook - Taste of Smithfield - 2nd Shift

About the role

When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

Core Responsibilities

• Prepares food in accordance with food safety preparation guidelines to include cooking temperatures and times and presents food on the plate in a generally pleasing fashion.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving & serving food items to include soups, sandwiches, meats, vegetables & other menu products.
• Inspects kitchen prior to beginning cooking to ensure up to standard regarding food safety guidelines, inspects all food items before use for any sign of cross contamination or spoilage.
• Handles, stores, labels, & rotates all products properly & in accordance to applicable state laws.
• Keeps kitchen free of health code violations. Cleans kitchen on daily schedule outlined by executive chef.
• Estimates expected food consumption; then requisitions or purchases supplies, or procures food from storage.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs & special event needs.
• FIFO foods to ensure top quality food execution.
• Assist in dish-washing and maintain a clean dish pit when dishwasher hasn’t arrived for the day.

Qualifications

• 2+ years of cooking experience in a well-rated restaurant, preferred but not required.
• Strong time management skills.
• Culinary training is preferred, but not required.
• Strong work ethic and commitment to uncompromising quality.
• Customer service focused, team player with a willingness to help other employees when needed.
• Must be able to work a flexible schedule, including weekend and evening shifts.
• Ability to work shifts with long periods of walking and standing.
• Must have Food Handler's Card.

Work Environment & Physical Demands

• Frequently works in hot environment.
• Must wear approved uniform, clean non-slip shoes & socks, hairnet or hat.
• Ability to lift and/or move up to 40 lbs.
• Ability to bend, twist & stand for long periods of time.
• Frequently works with sharp knives, utensils, & hot plates.