Cook Supervisor

Full-time, onsite position with Summit, a corrections-focused food-service provider in Farmington, UT.

About the role

Coordinate and supervise a team of food-service employees to ensure efficiency, adherence to standards, and high-quality meal service in a fast-paced correctional environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Maintain proper portion sizes, appearance, and temperature for all food items.

Requirements

• At least one year of prior culinary experience in a high-volume, scratch-cooking establishment.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced environment.
• High-level product knowledge and friendly, helpful customer service.
• Experience supervising a team.

Nice-to-haves

• Food Handlers certification.

Pay

$20.00 – $23.00 per hour.

Benefits

• Medical (full-time employees).
• Dental.
• Vision.
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity.
• Discount program.
• Commuter benefits (parking and transit).
• Employee Assistance Program (EAP).
• 401k.
• Sick time.
• 9 paid holidays.
• Tuition reimbursement (full-time employees).
• Paid time off.