Cook Supervisor

The Role at a glance: We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation
• Ensuring meal services begin on time
• Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality

Requirements

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
• Complete knowledge of proper culinary methods, techniques and standards
• Excellent attention to detail and the ability to perform multiple tasks at once
• The ideal candidate must have high-level product knowledge
• Provide friendly and helpful customer service
• Able to multi-task in a fast-paced environment
• The ideal candidate must have experience supervising a team
• Food Handlers certification preferred (nice-to-have)

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off