Cook Supervisor

Full-time, onsite position in Hernando, Mississippi.

About the role

We are looking for an experienced cook supervisor to coordinate and supervise the work of employees in our correctional facility kitchen, ensuring efficiency and adherence to established standards in a fast-paced, dynamic environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Guarantee portion size, appearance, and temperature for all food items meet high-quality standards.

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• High-level product knowledge and ability to provide friendly, helpful customer service.
• Experience supervising a team.

Qualifications

• Food Handlers certification preferred.

Pay

$16.00 per hour

Benefits

• Medical (for full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program (EAP)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (for full-time employees)
• Paid Time Off