Cook Supervisor

About the role

We are looking to bring an experienced cook supervisor to our corrections team in South Bend, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation
• Ensuring meal services begin on time
• Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality

Requirements

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
• Complete knowledge of proper culinary methods, techniques and standards
• Excellent attention to detail and the ability to perform multiple tasks at once
• High-level product knowledge
• Ability to provide friendly and helpful customer service
• Ability to multi-task in a fast-paced environment
• Experience supervising a team

Qualifications

• Food Handlers certification preferred

Compensation

$18.50 per hour

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.