Cook Supervisor

Location: Grand Island, Nebraska (onsite, full-time)

About the role

We are looking for an experienced Cook Supervisor to coordinate and supervise the work of employees, ensuring efficiency and adherence to established standards in a fast-paced corrections food-service environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Guarantee portion control, appearance, and temperature for all food items meet high-quality standards.

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks simultaneously.
• High-level product knowledge and ability to provide friendly, helpful customer service.
• Experience supervising a team.

Nice-to-haves

• Food Handlers certification.

Pay

$19.00 per hour

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offerings: Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program (EAP)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Summit

Summit serves correctional institutions, ensuring incarcerated individuals across the United States have access to delicious, healthy food at each meal. As part of our team, you’ll provide vital social interaction at mealtimes.