Cook Supervisor

Full-time, onsite position in Hillsboro, Oregon (US-OR).

About the role

We are looking for an experienced cook supervisor to coordinate and supervise the work of employees, ensuring efficiency and adherence to established standards in a fast-paced, dynamic corrections environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Guarantee portion size, appearance, and temperature for all food items meet high-quality standards.

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• High-level product knowledge and ability to provide friendly, helpful customer service.
• Experience supervising a team.

Qualifications

• Food Handlers certification preferred.

Benefits

• Medical (for full-time employees).
• Dental.
• Vision.
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• Employee Assistance Program (EAP).
• 401k.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (for full-time employees).
• Paid Time Off.

About Summit

Summit serves correctional institutions, ensuring incarcerated people across the United States have access to delicious, healthy food at each meal. You will aid in this process and provide inmates with vital social interaction at mealtimes.