Cook Supervisor

Qualifications

• Two years cooking experience, dining service production or related experience
• One year supervisory or management experience
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities

• Prepares meals and snacks in accordance with planned menus
• Ensures that the meals and snacks served are palatable and appetizing in appearance
• Complies with proper food handling procedures when preparing, holding, serving and storing foods
• Supervises the dining services staff
• Responsible for cleanliness and sanitation of work area
• Responsible for safety of kitchen work area
• Assists Production Manager in maintaining proper levels of food inventory and supplies
• Actively participates in the dining service Quality Assurance Program