Cook- St Charles Parish Hospital- Full Time

About the role

At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today!

Responsibilities

- Prepares food in accordance with recipes, standards and guidelines - Organizes daily cooking activities by following established protocols in food labeling and storage - Serves and/or transports food - Cleans and sanitizes assigned areas and equipment - Performs other related duties as required

Requirements

- Required - High School diploma or equivalent - Required - 1 year cooking experience in a volume feeding institution - Experience using scales in order to check accuracy of weights when issuing food.

Qualifications

- General knowledge of cooking and equipment including convection ovens, steamers, mixers, deep fat fryers, blenders, slicers, grinders, and a variety of other small cooking equipment. - Reading and writing skills to comprehend written directions or instructions as may be posted on labels, charts, and schedules - Must be able to use various cooking equipment at a height of 30-48 inches to include ovens, food processors, microwave, stove, steamers, griddles, fryers, char broilers, steam kettles, blenders, tilt skillets, buffalo chopper, and any size mixer. - Math skills to perform measurements and calculations to prepare recipes and apply portion control guidelines.