Cook - Springfield
Family Guidance Centers, Inc. · Springfield, IL · 4 mo ago
On-siteManagement$20–$21/hrFull-time
Essential Duties and Responsibilities
- Prepare and cook meals in accordance with established menus and dietary requirements.
- Ensure all food is temperature-regulated, cooked, and stored according to safety standards.
- Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.
- Operate and maintain kitchen equipment in a safe and efficient manner.
- Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.
- Collaborate with dietary staff to ensure meal schedules are met and on time.
- Collaborate with Lead Cook on menu alterations and preparations.
Schedule
- Rotating schedule, including weekends and holidays.
- Flexible availability to accommodate agency needs.
- Hours may vary depending upon agency needs.
- Must work a minimum of 40 hours per week.
Job Benefits
- Comprehensive benefit package (health, dental, vision, and life insurance).
- 401k pension plans.
- Vacation time, sick time, and personal days.
- Paid holidays.
- Free parking at designated locations.
- Opportunities for advancement.
Experience and Skills
- At least two years of institutional food service experience preferred.
- Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. required