Cook - Southern Wesleyan University Dining
Hallmark Management Service Inc. · Central, SC · 2 wk ago
ManagementFull-time
Job Related Duties & Responsibilities
- Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
- Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
- Provides quality menu items and food products through our company recipe and presentation standards
- Tastes food items to assure they meet our standards
- Accurately completes production records
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
Requirements
- Background Check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
- Requires constant standing and walking
Benefits
- Paid time off
- Paid Holidays
- Anual opportunities for merit increases
- Medical, Dental, Vision Insurance
- Company Paid Life Insurance
- 401K with a company match
- Free Meal while working
- Free nonskid shoes